Broccoli Bites with dipping sauce

This recipe is by no means dairy free, but is very delicious.  This is from the Unconventional Kitchen. You ladies have probably already seen it but I thought I’d post it just in case and to have it here to reference. We have this and a green salad for dinner and it’s plenty filling. 

Ingredients:

1 lb broccoli, chopped in small bit- sized pieces

1 c. cheddar cheese, shredded (I used mozzarella)

1/2 c. parmesan cheese, shredded 

3 eggs

1 c. almond flour

1 t. oregano

salt & pepper to taste   

Method:

Preheat oven to 375F. Mix all ingredients except for the broccoli in a medium sized bowl.

Next toss in the broccoli. It helps to use your hands to roll the pieces of broccoli in the mixture into little bite sized balls. Place balls on lightly greased parchment paper.

Put them in the oven to bake for 25-30 minutes, or until brown. Serve with the tasty Maple-Dijon Dipping Sauce.

Sauce:

6 T sour cream

2 T pure maple syrup

1 T Dijon mustard

1 T fresh lemon juice

salt to taste

 

Method:

Simply whisk all the ingredients together and you have yourself an awesome sauce. Kids love dipping so that is what makes this sauce extra fun.